Executive Chef

Job description

White Pearl Hospitality is a distinguished group committed to delivering luxury hospitality experiences across our exclusive properties in Santorini. We pride ourselves on culinary excellence and exceptional guest service, operating high-end restaurants that reflect our dedication to quality and innovation.

We are currently seeking a highly skilled and passionate Executive Chef to lead our culinary team for the upcoming season in Santorini (April-October 2026). The Executive Chef will be responsible for overseeing all kitchen operations, menu creation, food quality, staff training, and inventory management. This role requires a visionary leader with strong managerial skills and a commitment to upholding the highest gastronomy standards.

Responsibilities - Create innovative menus aligned with the brand’s luxury positioning and seasonal availability of ingredients. - Manage daily kitchen operations ensuring food quality, hygiene, and safety are consistently maintained. - Lead, train, and motivate kitchen staff to maintain high performance and continuous improvement. - Oversee inventory, purchasing, and cost control to maximize profitability without compromising quality. - Ensure compliance with health and safety regulations and company policies. - Collaborate with restaurant and hotel management teams to optimize guest satisfaction. - Drive culinary creativity and maintain consistency across all outlets. - Monitor food preparation and presentation to ensure guest satisfaction.

Requirements - Proven experience as an Executive Chef in luxury hotels or fine dining establishments. - Degree or diploma in Culinary Arts or related field preferred. - Strong leadership and team management skills. - Excellent knowledge of food safety standards and hygiene regulations. - Creative mindset with an ability to design innovative menus. - Strong organizational and budgeting skills. - Ability to work in a high-pressure, fast-paced environment. - Exceptional communication and interpersonal skills. - Passion for delivering exceptional guest experiences. - Flexibility to work during peak seasons, including weekends and holidays.

Benefits - Training & Development - Housing (if requested) - Shift Meal - Ticket restaurant card - Discounts in hotels and restaurants of White Pearl Hospitality Group

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