Meat Processing Worker - $20/Hr.
Industry Other industries
Industry Other industries
National Star Services, a 28-year-old facility management company providing services nationwide, is currently seeking a reliable and hardworking Protein Processing Specialist to join our team at a client facility in Chicago, IL 60608.
Important: This position requires working in a cold environment and performing physical, hands-on processing duties. Candidates must be able to meet the physical requirements of the position.
Employment Type: Full-Time Temp-to-Hire
Job Responsibilities include, but are not limited to: - Performing daily protein processing, which may include knife and saw work. - Following specific customer requirements for cuts, portions, and packaging. - Carefully picking, checking, and preparing customer orders accurately and efficiently. - Maintaining accurate and adequate inventory levels. - Paying close attention to detail to ensure products meet quality and customer specifications. - Operating processing equipment safely and properly. - Cleaning and maintaining processing equipment on a daily basis. - Following all workplace safety, sanitation, and cleanliness procedures. - Performing other warehouse and processing duties as assigned.
Schedule :
Monday – Friday
1st Shift: 6:00 AM – 2:00 PM
Overtime: Available
Pay Rate:
$20.00 per hour. (Biweekly Pay)
Requirements - Bilingual English/Spanish proficiency is required to effectively communicate. - Two valid forms of ID (Photo ID & SSC) - Must have reliable transportation to get to and from work. - Must be willing to undergo a Background Check. - Must be available to start working as soon as possible. - Must have a strong attention to detail and the ability to follow instructions. - Desire to learn, grow, and become part of a thriving team. - Must be able to lift up to 50 lbs. continuously throughout the workday. - Must be able to remain standing and active for extended periods of time. - Must be comfortable working in a cold-temperature environment ranging from 0°F to 40°F. - Must be comfortable working with knives and/or saws as required for protein processing. - Previous food processing, meat processing, warehouse, or similar experience is a plus.
Depending on the volume of applications received, only candidates who meet the minimum qualifications and most closely match the position requirements will be contacted for an interview.