Restaurant Manager - Elix, Parga | Season 2026

Job description

Mar-Bella Collection : A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic MarBella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and  Avali,  the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota.

Mar-Bella Collection  is looking for a passionate  Restaurant Manager  to join the Elix hotel team for 2026 in Perdika, Thesprotia

Duties & Responsibilities - Management and supervising of the day to day restaurant operations - Ensuring that all established SOP’s are met in the managed outlet - Responsible for the stock and inventory management of the restaurant - Ensuring the smooth transition handover between the different shifts - Ensuring the good communication between kitchen and service staff - Participation in weekly F&B operational meetings - Maximization of revenue and reduction of cost based on the established budgets - Continuous training, guiding, motivation and supervision of F&B associates - Maintain high standards of hygiene and safety in the restaurant - Participation in the execution of conferences and events - Handling of complains aiming the maximization of guest satisfaction - Handling of complains aiming the maximization of guest satisfaction - Participates in the service if necessary

Requirements

Skills - Good Communicator - Leader - Flexible - Responsible - Service and customer oriented - Proactive

Qualifications - Professional experience in an equivalent 5* hotel or high-volume restaurant - Experience in leading teams - Good knowledge in POS Systems - Excellent command of English (any additional languages will be considered an asset) - Excellent knowledge of food, wines & spirits - Preferably graduate of Hospitality and Tourism School

Benefits - Competitive remuneration package - Dynamic & highly professional environment - Career development opportunities - Accommodation - Meal plan provided