Headwaiter (Σερβιτόρος Α') - Elix, Parga - Season 2026

Job description

Mar-Bella Collection : A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic MarBella , perfect for families and multi-generational groups, the adults-only Nido , a Small Luxury Hotel of the World, and Avali , the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota.

MarBella Collection is looking for a passionate Waiter A' - Headwaiter to join the Elix hotel team for 2026 in Perdika, Thesprotia.

Duties & Responsibilities - Confidently serves customers as per the brand standards. Looks for ways to go above and beyond the customers’ expectations. - Has a full understanding and can when asked explain the brand concept, history and vision - Has completed basic food hygiene and always works in a safe and hygienic manner - Communicates any out-of-stock items, can inform manager when stocks are running low - Actively engages with colleagues and customers - Ensures that problems are brought to manager or team leaders’ attention immediately - Can make simple decisions that affect their own work or the customers experience in a positive manner - Is able to work as part of a team and contribute ideas where necessary - Has full knowledge of all products and is able to confidently describe to a customer. - Can confidently take an order asking all relevant questions. - Ensures that all side duties and cleaning schedules are completed as per daily checklists - Completes all checklist as required daily, weekly and monthly as required for the outlet

Requirements

Skills - Good Communicator - Responsible - Ability to work under pressure - Ability to multitask - Organized - Time management - Good seller

Qualifications - Professional experience in an equivalent 5* hotel or restaurant - Previous experience in working with POS Systems - Excellent command of English (any additional languages will be considered an asset) - Good knowledge of food, wines & spirits - Graduate of Hospitality and Tourism School will be considered an asset

Benefits - Competitive remuneration package - Dynamic & highly professional environment - Career development opportunities - Shared room accommodation & meal plan provided