Restaurant Team Members (Cashiers & Kitchen) - Sbarro

Job description

Position Summary:

As a Team Member at Sbarro, you are the face of the brand and play a vital role in delivering excellent customer service and quality food. This position includes preparing menu items, maintaining a clean and welcoming environment, and ensuring each guest has a positive dining experience. Ideal candidates are reliable, friendly, and eager to work in a fast-paced team setting.

WALK-IN INTERVIEWS: Held weekdays from 11am - 4pm, inside our travel center (at the Sbarro) located at 741 ST HWY E, NORWOOD, MO

Key Responsibilities: - Greet guests in a friendly and professional manner. - Accurately take customer orders and operate the POS system. - Prepare and serve menu items such as pizza, pasta, stromboli, salads, and beverages. - Follow food safety and sanitation guidelines at all times. - Maintain cleanliness and organization of the workstations, counters, and dining area. - Restock food, utensils, and supplies as needed. - Assist with opening and closing duties as assigned. - Handle cash, credit card transactions, and make accurate change. - Communicate effectively with team members and management. - Uphold all Sbarro brand standards and procedures.

Requirements - Prior food service or retail experience is a plus, but not required. - Friendly, dependable, and customer-focused. - Able to work in a fast-paced environment and handle multiple tasks. - Strong communication and teamwork skills. - Willing to learn and follow instructions. - Flexible availability, including nights, weekends, and holidays. - Stand for long periods (up to 8 hours). - Lift up to 30 lbs. - Work in a hot kitchen environment. - Perform repetitive motions such as chopping, lifting, and reaching.

Benefits - Health Care Plan (Medical, Dental & Vision) - Retirement Plan (401k, IRA) - Paid Time Off (Vacation, Sick & Public Holidays) - Weekly Pay - Growth Opportunities