Restaurant Team Member (Cashier & Kitchen)

Job description

At LV Petroleum, we are searching for Food Service Team Members for our Sbarro's restaurant. This role involves a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency. Here is a general job description for a Food Service Team Member:

Job Title:  Food Service Team Member

Key Responsibilities: - Customer Service: - Greet and assist customers as they enter the store. - Take customer orders and provide helpful suggestions based on their preferences. - Ensure that customers have an enjoyable and satisfying experience. - Address any customer questions or concerns with professionalism and courtesy. - Food Preparation: - Prepare sandwiches, wraps, salads, and other menu items according to Subway's standards. - Handle ingredients (meats, vegetables, sauces, etc.) and follow food safety protocols for storage and handling. - Toast sandwiches, prepare hot meals, and ensure proper portion sizes. - Maintain quality and presentation of food items. - Cash Handling: - Operate the point-of-sale (POS) system and process customer transactions (cash, credit, or mobile payments). - Accurately handle cash and provide correct change. - Assist with the balancing of the cash register and perform end-of-shift cash counting. - Store Cleanliness and Maintenance: - Keep the store clean and organized, including the dining area, restrooms, and kitchen. - Perform regular cleaning tasks, such as wiping down counters, sweeping, mopping, and emptying trash bins. - Follow all safety and sanitation procedures, ensuring a safe working environment for both customers and staff. - Teamwork: - Collaborate with other team members to ensure smooth operations. - Assist with training new team members as needed. - Support team efforts during busy periods and ensure the store runs efficiently. - Stocking and Inventory: - Restock ingredients, supplies, and other items as necessary. - Monitor inventory levels and communicate any shortages to management. - Ensure that all ingredients and materials are stored properly to maintain freshness and safety. - Opening and Closing Duties (if applicable): - Help with opening and closing the store, which may include setting up or breaking down equipment, cleaning, and securing the store.

Skills & Qualifications: - Customer Service Skills:  Friendly, approachable, and focused on delivering an excellent customer experience. - Team-Oriented:  Able to work well with others in a fast-paced environment. - Attention to Detail:  Ensure food quality and accuracy in orders. - Time Management:  Handle multiple tasks simultaneously while staying efficient. - Physical Stamina:  Ability to stand for long periods and perform tasks such as lifting and moving supplies. - Communication Skills:  Clear and effective communication with customers and team members. - Basic Math Skills:  Able to accurately process transactions and manage cash.

Requirements

Job Requirements: - Must be able to work in a fast-paced, customer-facing environment. - Availability to work flexible hours, including evenings, weekends, and holidays. - Previous food service or customer service experience is preferred but not required. - Must adhere to all health and safety regulations.

Physical Demands: - Ability to lift items weighing up to 25 pounds. - Standing for long periods and moving around the store. - Some tasks may involve bending, kneeling, or lifting.

Benefits

Weekly pay.

Competitive hourly wage.

Opportunities for growth and advancement. - Health Care Plan (Medical, Dental & Vision) - Retirement Plan (401k, IRA) - Paid Time Off (Vacation & sick pay)