Chef de Partie (Cook A)

Job description

As a Chef de Partie, you will be supporting the Chef delivering consistently high-quality food and handling purchase orders. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the Chef's standards, and ensuring that your station is sanitary and well-stocked.

About us

F ZEEN ATHENS, part of the F ZEEN RETREATS group, is a luxurious adults-only urban retreat located in the historic center of Athens. Blending the philosophy of holistic well-being with a modern way of living, we offer our guests much more than just a stay, we offer a meaningful experience of balance, beauty, and genuine hospitality. Our culture is rooted in the concept of the Εὖ Ζῆν (Ef Zin) , the art of living well and in harmony with yourself and the world around you. This is reflected in everything we do, from the level of service we provide to the spaces we create. Our people are the heart of our retreat. That’s why we genuinely invest in their personal and professional growth, offering expert-led training, a supportive and creative work environment, and a competitive package of benefits. If you share our passion for quality, hospitality, and creating experiences that truly matter, we would love to welcome you to our team.

What you’ll do - Prepare specific food items and meal components at your station - Follow the instructions and recommendations from the immediate superior to complete the daily tasks - Collaborate with the rest of the culinary team to ensure high-quality food and service - Keep your area of the kitchen safe and sanitary - Stocktake and order supplies for your station - Ensure that the production, preparation and presentation of food are of the highest quality at all times - Ensure the ingredients in the dish are the same as what is stated on the menu - Operate and maintain all department equipment and report of malfunctioning - Check periodically expiry dates and proper storage of food items in the section - Improve your food preparation methods based on feedback - Assist in other areas of the kitchen when required

Requirements - Proven experience as Chef de Partie - A culinary degree - Knowledge of various cooking procedures and methods - Ability to work in a team - High energy, ability to work under pressure, good organizational skills and interpersonal skills

Benefits - Positive working environment - Training and career development - Uniforms

Join Our Team - A team that is built on respect and excellent service over collaboration - A team of like-minded individuals that are motivated to work as a unit to offer our guest unique vacations and unforgettable experiences - A team of happy employees, that are driven within their working environment to contribute to a common goal - A team that celebrates achievements made individually and encourages positive attitude and integrity - A healthy environment where nature is the focal point, that encourages collaboration and teamwork, allowing space to breath - A mindful and considerate, people-oriented workplace - A family-run company with exceptionally high standards both for the guests and the employees alike